don't be afraid to tip the chef ::

When you get down to bread and jelly, and you even ran out of peanut butter, it's time to go grocery shopping. 
Here's a look of what's on the menu tonight :)

Bacon Cheeseburger Pasta

Ingredients:
8 oz. uncooked penne pasta
1 pound ground beef
6 bacon strips, diced
1 can (10 oz) condensed tomato soup
1 cup (4 oz) shredded cheddar cheese

Directions
1.  Cook pasta according to package directions.
2.  While pasta is cooking; cook beef over medium heat in a large skillet until no longer pink.  Drain and set
aside.
3.  In the same skillet, cook bacon until crisp.  Using slotted spoon, remove to paper towels.
4.  Drain bacon drippings from skillet.  Drain pasta., add to skillet.
5.  Stir in soup, beef and bacon; heat through.
6.  Sprinkly with cheese, cover and cook until cheese is melted. 

Happy cooking!